Linda's Sausage and Egg Casserole
Linda'S Sausage And Egg Casserole is an moderately easy dinner. Made with 6 slices bread, 1 lb. sausage, 1 1/2 c. grated cheddar cheese, 6 eggs, beaten and 2 c. half and half milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove crusts from bread and spread with margarine.
Place in greased 9 x 13 x 2-inch dish.
Cook sausage (crumbled), drain and pour over the bread.
Sprinkle the cheese over the sausage.
Mix the beaten eggs with salt and half and half.
Add to dish.
Cover dish and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Cook uncovered at 350Β° at least 45 minutes.
π· Perfect Pairings
Complete your meal with these
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