Linda's Low-Fat Lasagna

Linda's Low-Fat Lasagna

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Linda'S Low-Fat Lasagna is an impressive dinner. Made with large jar thick ragu sauce, 1 pkg. raw lasagna noodles, 1 lb. ground beef, 3 cloves garlic and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Spray fry pan with cooking spray.

Saute garlic and onion. Add ground beef until browned.

Grease 9 x 13-inch pan, spread small amount of sauce on bottom.

Layer in the following order: raw lasagna noodles, ground beef, Ricotta, sprinkle bacon bits, Mozzarella and sprinkle grated cheese.

Repeat 2 more times.

Pour water around sides of pan.

Cover tightly with foil.

Bake at 350Β° for 1 hour.

Remove foil; bake 15 to 20 minutes longer.

Let stand 20 minutes to set before serving.

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