Linda Padula's Pecan Pie Squares
Linda Padula'S Pecan Pie Squares is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 c. confectioners sugar, 1 c. cold margarine or butter, 1 can eagle brand condensed milk and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Set oven to 350° (325° for glass dish).
In medium bowl, combine flour and sugar.
Cut in margarine until crumbly.
Press firmly in 9 x 13-inch pan and bake 15 minutes.
Meanwhile, in medium bowl, beat Eagle Brand, milk, egg and vanilla.
Stir in chips and pecans.
Spread evenly over crust and bake for 25 minutes or until golden brown.
Cool and cut into bars.
Store, covered in container.
Yields 36 bars.
🍷 Perfect Pairings
Complete your meal with these
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