Linda Davis' Hash Brown Casserole
Linda Davis' Hash Brown Casserole is an moderately easy dinner. Made with 20 oz. pkg. hash brown potatoes, 1/4 c. chopped onion, 8 oz. sour cream, 2 c. crushed cornflakes and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter casserole dish. Combine first 6 ingredients well and place in casserole dish.
Sprinkle crushed cornflakes on top and bake for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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