Lina's Frosted Braunschweiger
Lina'S Frosted Braunschweiger is an easy dinner. Made with 1 lb. braunschweiger, 2 tbsp. ketchup, 2 tbsp. mayonnaise and 3 or 4 oz. pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together thoroughly, braunschweiger, ketchup and mayonnaise.
Form into loaf with damp hands as it will stick. Chill for 1 hour.
Frost with softened cream cheese (Philadelphia).
Cream cheese should be frosting consistency; thin with mayonnaise.
Serve with any type cracker.
Makes 20 (1 ounce) servings.
Very good to serve for weddings.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment