Lime Sherbet Punch
Lime Sherbet Punch is an easy dinner. Made with 4 liters ginger ale, 2 liters 7-up and 1/2 gal. lime sherbet (rectangular box), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Ahead of time, cut 1/2 gallon sherbet into three sections and freeze separately.
Freeze some ginger ale in a mold to create a solid ice ring to float in punch.
(This keeps punch from being watered down from a regular ice ring.)
π· Perfect Pairings
Complete your meal with these
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