Lime-Seasoned Salmon
Lime-Seasoned Salmon is an moderately easy dinner. Made with 4 fresh or frozen salmon steaks, cut 1-inch thick, 1/4 c. salad oil, 1/4 c. lime juice, 1 tbsp. water and 2 tsp. sesame oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse salmon; pat dry.
Combine remaining ingredients in a mixing bowl; brush over salmon.
Place salmon in a greased grill basket (or directly on the grill, if you do not have one).
Grill until salmon flakes easily when tested with a fork, brushing often with the sauce.
Turn halfway through grilling.
π· Perfect Pairings
Complete your meal with these
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