Lime Pineapple Congealed Salad
Lime Pineapple Congealed Salad is an moderately easy dinner. Made with 1 large box lime jello, 6 oz. cream cheese, 1 large can crushed pineapple, drained, 2 c. thawed cool whip and 1 c. boiled water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour 1 cup of boiling water over lime jello.
Stir until dissolved.
Add cream cheese and blend in with mixer while it's still warm, then add 1 cup of ice.
Stir until melted.
Stir in drained, crushed pineapple.
Let set in refrigerator until mixture begins to congeal.
Remove from fridge and add Cool Whip.
Mix until well blended.
Pour into a large congealed salad mold.
Can be ready to serve in several hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment