Lime Pie
Lime Pie is an moderately easy dinner. Made with 1/2 c. cold water, 7 tbsp. cornstarch, 1 1/2 c. hot water, 1 1/4 c. sugar and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix 1/2 cup cold water and cornstarch to a paste.
Mix hot water and sugar in saucepan and bring to a boil, stirring constantly.
Combine this mixture with the cornstarch paste and cook until mixture begins to thicken, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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