Lime Mold
Lime Mold is an moderately easy dinner. Made with 1 (3 oz.) lime gelatin, 1 c. boiling water, 1/2 c. cold water, 1 tbsp. lemon juice and 1 (8 oz.) pkg. low-fat cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Add softened cream cheese; mix until well blended.
Chill until almost firm.
Fold in marshmallows, pineapple, coconut and nuts (about 2 hours).
Pour into mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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