Lime Jello Dessert
Lime Jello Dessert is an moderately easy dinner. Made with 1 (6 oz.) pkg. lime jell-o, 2 c. boiling water, 2 c. cold water, 1/4 tsp. peppermint extract and 1 small container cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve gelatin in boiling water.
Add cold water and extract; chill for about 1 1/2 hours, until slightly thickened. Measure 1 3/4 cups gelatin into a 9 x 5-inch loaf pan; chill for about 5 minutes.
Blend Cool Whip into remaining gelatin. Carefully spoon 1/3 of the creamy mixture into the pan.
Sprinkle with 1/2 of the cookie crumbs.
Repeat these 2 layers; spoon the remaining creamy mixture on top.
Chill until firm.
Serve.
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