Lime-Cream Cheese Mold
Lime-Cream Cheese Mold is an moderately easy dinner. Made with 1 (6 oz.) pkg. lime gelatin, 2 c. hot water, 1 3/4 c. cold water (including juice from pineapple), 1 (8 oz.) pkg. cream cheese, softened and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in hot water.
Add cold water and pineapple juice.
Let thicken slightly.
Beat softened cream cheese, mayonnaise or salad dressing and horseradish, adding small portions of the thickened gelatin.
Then fold in the remaining gelatin and mix well.
Add crushed pineapple, celery and nuts. Pour into large mold and chill until completely set.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/5818434-5fe6e29076804b5e9740479afd973fdf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment