Lime Broiled Catfish
Lime Broiled Catfish is an moderately easy dinner. Made with 1 tbsp. butter, 2 tbsp. lime juice, 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Stir in lime juice, salt, pepper and garlic; mix well.
Remove from heat and set aside.
Place fillets in a shallow baking dish.
Brush each fillet generously with lime-butter sauce.
Broil for 5 to 8 minutes or until fish flakes easily with a fork.
Remove to a warm serving dish.
Spoon pan juice over each fillet.
Garnish with lime and parsley, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment