Lime Bavarian Salad
Lime Bavarian Salad is an moderately easy dinner. Made with 1 large box lime jello, 1/4 tsp. salt, 2 c. boiling water, 1 large can crushed pineapple, drained (reserve juice) and 2 c. cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve lime jello and salt into 2 cups boiling water.
Drain and reserve juice from crushed pineapple.
Combine reserved pineapple juice and enough water to make 2 cups.
Add to jello mixture; chill until slightly thickened.
Whip the cream.
Fold into jello with sugar and the drained pineapple.
Chill.
If desired, blend in nuts and cherries.
π· Perfect Pairings
Complete your meal with these
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