Lima Beans in Sour Cream
Lima Beans In Sour Cream is an moderately easy dinner. Made with 1 lb. baby limas, 3 tsp. salt, 1/2 to 3/4 c. butter, melted, 3/4 c. brown sugar and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans until tender.
Rinse in hot water.
Put in a large, greased casserole dish.
Add butter, salt, brown sugar, mustard, molasses and sour cream.
Mix thoroughly.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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