Lima Bean Salad
Lima Bean Salad is an easy dinner. Made with 2 pkg. large frozen limas, 1 small jar pimento, drained, 4 tsp. onion, chopped or grated, 1 (8 oz.) sour cream and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook limas in a little salted water with butter.
Cook until tender (10 minutes).
Drain; save a little juice (separate).
Add onion, pimento and sour cream. Refrigerate overnight.
Add 1 tablespoon juice.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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