Lima Bean Casserole
Lima Bean Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with c. frozen baby lima beans, condensed cream of mushroom soup, undiluted, c. chopped celery, c. milk and c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a bowl, combine lima beans, soup, celery and milk.
Pour in a greased 11 x 7 x 2-inch baking dish.
Sprinkle with cheese and bread crumbs.
Cover and bake at 350Β° for 25 minutes.
Uncover and bake 10 minutes longer or until the bread crumbs are lightly browned.
Yields 6 to 8 servings.
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