Lillian's Sweet Potatoes and Pineapple
Lillian'S Sweet Potatoes And Pineapple is an easy dinner. Made with 5 to 6 medium sweet potatoes, 1 c. crushed corn flakes, 1 can crushed pineapple and maraschino cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Peel and boil whole sweet potatoes until done; drain and dip in drained pineapple juice.
Roll in crushed corn flakes and place in baking pan.
Cover potatoes with crushed pineapple and top with maraschino cherries.
Bake approximately 10 to 12 minutes until potatoes and pineapple are thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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