Lillian's Carrot Cake
Lillian'S Carrot Cake is an moderately easy dinner. Made with 3/4 c. oil, 2 eggs, 1 c. sugar, 1 1/2 c. grated carrots and 1/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend together oil, eggs, sugar, carrots and walnuts; set aside.
Sift together flour, baking soda, cinnamon and salt.
Mix together sifted ingredients with other mixture that was set aside. Blend all together well.
Bake in a greased and floured 8 x 8 x 2-inch pan at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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