Lillian Green's Pink Salad
Lillian Green'S Pink Salad is an easy dinner. Made with 1 large can fruit cocktail, drained well, 1 can mandarin oranges, drained well, 1 (16 oz.) sour cream, 1 large pkg. miniature marshmallows (white) and small amount coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl mix the sour cream and the few drops of red food coloring.
Add all the other ingredients and stir well.
If you use the colored marshmallows, you may omit the food coloring. If desired, you may use a smaller can of fruit cocktail and half the marshmallows.
Is good for a week.
π· Perfect Pairings
Complete your meal with these
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