Lillian Dodge's Apple Crisp
Lillian Dodge'S Apple Crisp is an moderately easy dinner. Made with 8 medium apples, 1/2 c. water, 1 tsp. cinnamon, 3/4 c. sugar and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel apples and slice thin.
Fill greased 1 1/2-quart casserole; add water and cinnamon.
Blend rest of ingredients until crumbly in consistency.
Spread over apples and bake uncovered in 350Β° oven for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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