Light Whole Wheat Hotcakes
Light Whole Wheat Hotcakes is an moderately easy dinner. Made with 1 1/2 c. whole wheat flour, 1 tbsp. baking powder, 3/4 tsp. salt, 3 tbsp. sugar and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in the order given.
Fold in egg whites last.
This is a sweeter than usual hotcake recipe; sugar can be reduced if desired.
π· Perfect Pairings
Complete your meal with these
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