Light Tortilla Chips
Light Tortilla Chips is an easy dinner. Made with 2 cups water and 4 (6 inch) corn tortillas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip tortillas, one at a time, into water for 2 seconds.
Cut each tortilla into 8 wedges.
Place wedges in a single layer on an ungreased baking sheet.
Sprinkle with salt if desired.
Bake at 350 degrees for 15 minutes or until chips are crisp and lightly browned.
Cool on wire racks.
Makes 32 chips.
π· Perfect Pairings
Complete your meal with these
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