Light Southern Pecan Pie
Light Southern Pecan Pie is an moderately easy dinner. Made with 1/3 c. butter, 1/2 c. firmly packed brown sugar, 1 c. light corn syrup, 1 tsp. vanilla and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream butter; add brown sugar gradually and cream, mixing well.
Blend in syrup and vanilla thoroughly.
Add eggs and pecans.
Turn into pie shell.
Bake at 450° for 10 minutes. Reduce temperature to 350°; bake for 25 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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