Light Scalloped Potatoes
Light Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, peeled and thinly sliced, 3 c. water, 4 chicken bouillon cubes, 1 garlic clove, minced and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place potatoes in a greased 2-quart baking dish.
In a sauce pan, heat water, bouillon and garlic until bouillon is dissolved; pour over potatoes.
Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 1-1/4 to 1-1/2 hours or until tender.
Let stand 10 minutes before serving.
Sprinkle with parsley if desired.
π· Perfect Pairings
Complete your meal with these
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