Light Rolls
Light Rolls is an moderately easy dinner. Made with 2 c. potato water, 1/3 to 1/2 c. sugar, 2 pkg. yeast, 2 eggs and 2 tbsp. crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Warm potato water, sugar and honey.
Add milk, yeast, salt and 3 cups flour.
Beat eggs and add butter and Crisco.
Mix in large bowl.
Stir in more flour to firm dough.
Knead and let rise twice.
Form rolls, buns or loaves.
Bake at 425Β°.
π· Perfect Pairings
Complete your meal with these
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