Light Rolls
Light Rolls is an moderately easy dinner. Made with 1/4 c. sugar, 2 pkg. yeast, 5 tbsp. crisco oil, 1 1/2 tsp. salt and 3/4 c. water, warm, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine the first 5 ingredients; let stand until yeast is dissolved.
Mix all ingredients well together.
Put stiff dough on floured surface and knead well.
Roll out dough and cut with biscuit cutter.
Put into oiled pans to rise 2 hours, then bake at 375Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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