Light Rolls
Light Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. water (hot), 1 egg, 1/4 c. sugar and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in water.
Add other ingredients.
Knead. Roll, cut and place in greased dish.
Rise until doubled.
Bake at 375Β° until done.
Makes 20 rolls.
π· Perfect Pairings
Complete your meal with these
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