Light Rolls
Light Rolls is an moderately easy dinner. Made with 1/2 cup margarine, 1/2 cup boiling water, 3 cups flour, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add boiling water and allow to cool slightly.
Beat egg into yeast and water.
Add to creamed margarine (which has cooled enough not to kill yeast). Add flour and salt.
Mix well.
Let rise until doubles (approximately 1 hour). Batter will be sticky; don't add extra flour.
π· Perfect Pairings
Complete your meal with these
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