Light Pumpkin Pie
Light Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. skimmed evaporated milk, 1/2 c. sugar, 1 tbsp. brown sugar, 2 tbsp. liquid artificial sweetener and 2 tsp. artificial brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl add milk, sugars and artificial sweeteners. Beat in eggs and spices, then add Butter Buds as directed.
Add flour and pumpkin.
Bake at 350Β° for 40 minutes.
Makes 2 pies.
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