Light Orange-Honey Cake
Light Orange-Honey Cake is an moderately easy dinner. Made with 2/3 c. freshly squeezed orange juice, 1/2 c. honey, 1/4 c. olive oil (or butter), 2 large eggs, separated and 2 tsp. finely grated orange zest, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray bottom and sides of an 8-inch spring-form pan with nonstick coating.
Lightly flour the pan.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment