Light Old-Fashioned Banana Pudding
Light Old-Fashioned Banana Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. cornstarch, 1/3 c. water, 1 (12 oz.) can evaporated skim milk and 1/3 c. egg substitute, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar and cornstarch in a heavy saucepan; gradually stir in water, evaporated milk and egg substitute.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute, stirring constantly.
Remove from heat and fold in sour cream and vanilla.
π· Perfect Pairings
Complete your meal with these
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