Light Never-Fail Pie Crust
Light Never-Fail Pie Crust is an easy dinner. Made with 3 c. plain flour, 1/2 c. low-fat margarine or butter, 1 egg, slightly beaten, 1 tbsp. vinegar and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut margarine and flour until crumbly.
Add egg, vinegar and ice water; mix well.
Form into ball.
Divide into 3 portions and roll out.
Bake at 350Β° for 25 minutes for baked shell.
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