Light n' Fruity Pie
Light N' Fruity Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. jell-o gelatin (any flavor), 2/3 c. boiling water, 2 c. ice cubes, 1 (8 oz.) container cool whip, thawed and 2 c. fresh or canned fruit (kind is optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Using wire whip, blend in whipped topping, then whip until smooth.
Fold in fruit and chill until mixture will mound.
Spoon into crust. Chill 2 hours.
You may garnish with additional fruit.
π· Perfect Pairings
Complete your meal with these
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