Light Muffins
Light Muffins is an moderately easy dinner. Made with 1/4 c. shortening, 1/4 c. sugar, 1 egg, well beaten, 1 5/8 c. flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together shortening and sugar.
Blend in egg.
Sift together flour, baking powder and salt.
Stir into creamed mixture along with milk.
Pour into muffin cups 2/3 full.
Bake 18 to 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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