Light Moist Fruitcake
Light Moist Fruitcake is an impressive dessert you can prepare in about 2 hours 26 minutes. Made with c. chopped candies cherries, c. chopped candied pineapple, c. candied citron, c. candied lemon peel and c. candied orange peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine fruits and nuts; coat well with 1 cup of the flour. Cream margarine and sugar together until light and fluffy. Add eggs, one a time, beating well after each. Combine corn syrup and orange juice.
Add alternately with remaining flour to creamed mixture. Fold in fruits and nuts. Pour batter into well-greased pans desired shapes.
For 4 1/2 x 2 5/8 x 2-inch pans, bake to 70 minutes at 275°. For 5 1/2 cup ring mold, bake 75 to 85 minutes at 275°.
Makes 8 small loaves or 2 ring cakes.
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