Light Italian Spaghetti Primavera
Light Italian Spaghetti Primavera is an moderately easy dinner. Made with 1/2 (1 lb.) pkg. creamette thin spaghetti, uncooked, 1/2 c. bottled reduce calorie italian dressing, 1 medium green pepper, chopped, 1 medium red pepper, chopped and 1 medium yellow squash, cut into strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare Creamette thin spaghetti as package directs; drain. In large skillet, combine remaining ingredients except cheese and parsley.
Simmer just until vegetables are tender-crisp.
Serve over hot cooked spaghetti; sprinkle with cheese and parsley. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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