Light Fruit Cake
Light Fruit Cake is an moderately easy dinner. Made with 2 c. butter, 3 c. sugar, 12 eggs, 1 c. orange juice and 2 1/2 lb. cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Add eggs, one at a time, beating thoroughly after each.
Add flour and orange juice alternately. Use one cup of the flour to sprinkle nuts and fruit.
Add them to mixture.
Add vanilla.
Put in pan, greased and lined with brown paper.
Place in slow oven about 250° to 275° for about 2 hours or until tests done.
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