Light Fruit Cake
Light Fruit Cake is an impressive dinner. Made with 4 oz. diced dates, 1/2 c. chopped pecans, 1/2 c. raisins, 1 lb. mixed candied fruit and 1/2 c. oil (canola), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all batter ingredients together including liquids.
Beat well.
Then add fruit and nuts.
Stir in.
Pour into 1 tube pan, angel food type, that has been greased well.
Bake at 350Β° for 1 1/2 hours or until done.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
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