Light Fruit Cake
Light Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 10 eggs, 2 c. sugar, 4 c. sifted flour and 8 oz. cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar. Add well beaten eggs, a little at a time!
Add flour and orange juice. Add fruits that have been sliced. Mix well. Bake in slow oven at 300Β° for 2 to 4 hours, depending on size of pan!
π· Perfect Pairings
Complete your meal with these
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