Light Fruit Cake
Light Fruit Cake is an impressive dinner. Made with 1/2 c. butter, 3/4 c. sugar, 3 eggs, 1 1/2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until fluffy.
Add eggs and beat well. Blend in ingredients; reserve 4 tablespoons flour to dust fruit.
Beat in milk, vanilla and almond extract until smooth. Combine cherries, raisins, dates, nuts and coconut with the reserved flour.
Batter. Bake in a greased and floured cake mold or loaf type bread pan.
Bake at 275Β° for 2 hours or a cake tester inserted comes out clean. Sprinkle cake with your choice of liquor.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment