Light Fruit Cake
Light Fruit Cake is an impressive dinner. Made with 2 sticks butter, 1 c. sugar, 2 c. plain flour, 1/2 tsp. baking powder and 7 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour and baking powder.
Pour flour over chopped fruit and nuts.
In a mixing bowl, cream together butter, sugar, eggs and flavorings.
Pour creamed mixture over floured fruit.
Mix well.
Bake in a greased and floured tube pan for 1 1/2 hours at 300Β°.
Makes large cake.
π· Perfect Pairings
Complete your meal with these
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