Light Fruit Cake
Light Fruit Cake is an moderately easy dinner. Made with 1 lb. mixed fruit (candied), diced, 4 c. chopped nuts, 1/2 lb. butter or margarine, 5 large eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, until well blended.
Add orange juice and flavorings; mix well.
Dredge fruit and nuts in flour.
Add slowly, mixing as you go until all nuts and fruit are added.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment