Light Fruit Cake
Light Fruit Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with . red and green cherries, . pineapple (white and green), . coconut, . shelled pecans and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cream sugar and butter.
Add eggs, one at a time; beat well. Add flour, one cup at a time.
Beat well after each addition.
Add flavorings and mix well.
Cut fruit in small pieces and mix with coconut and nuts.
Pour batter over fruit and nut mixture and mix well.
Bake in tube pan.
Start baking at 300° for 45 minutes. Then turn down temperature to 275° for 1 1/2 hours.
This cake can be frozen.
🍷 Perfect Pairings
Complete your meal with these
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