Light Fettucini Alfredo
Light Fettucini Alfredo is an moderately easy dinner. Made with 12 oz. fettucini noodles, cooked and drained, 1/4 tsp. pepper, 1 c. grated carrots, 8 oz. fat free plain yogurt and 1 c. fat free parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir butter into cooked noodles.
Add Parmesan cheese, pepper, carrots and yogurt.
Stir until thoroughly blended.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment