Light Fettuccine Alfredo
Light Fettuccine Alfredo is an moderately easy dinner. Made with 2 c. nonfat cottage cheese, 3 tbsp. grated parmesan cheese, 2 tbsp. butter-flavor granules, 1/2 c. evaporated skim milk and 1/2 tsp. instant chicken bouillon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in container of electric blender; process until smooth, stopping once to scrape down sides.
Pour into a small saucepan; cook over low heat, stirring constantly, until thoroughly heated.
Yields 2 3/4 cups.
π· Perfect Pairings
Complete your meal with these
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