Light Fettuccine Alfredo
Light Fettuccine Alfredo is an moderately easy dinner. Made with 2 c. nonfat cottage cheese, 3 tbsp. grated parmesan cheese, 2 tbsp. butter flavored granules, 1/2 c. evaporated skimmed milk and 1/2 tsp. chicken flavored bouillon granules, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in container of an electric blender. Process until smooth, stopping once to scrape down sides.
Pour into small saucepan; cook sauce over very low heat, stirring constantly until thoroughly heated.
Mix thoroughly with cooked fettuccine noodles.
π· Perfect Pairings
Complete your meal with these
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