Light Dilled Potato Salad
Light Dilled Potato Salad is an moderately easy dinner. Made with 4 lb. red potatoes, cooked and quartered, 2 tbsp. corn oil, 2 tbsp. apple cider vinegar, 1 c. light mayo and 1 c. plain low-fat yogurt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl sprinkle corn oil and vinegar over potatoes. Toss lightly to coat.
Combine mayo, yogurt and mustard.
Add mayo mixture and remaining ingredients to potatoes.
Toss to coat well. Cover; chill.
π· Perfect Pairings
Complete your meal with these
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