Light Dilled Potato Salad
Light Dilled Potato Salad is an moderately easy salad you can prepare in about 1 hour 8 minutes. Made with . small red potatoes, cooked and cut into 3/4-inch chunks, c. minced red onions, c. chopped fresh dill, . olive oil and . cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put potatoes in a large bowl; sprinkle with olive oil and vinegar, tossing lightly to coat.
Mix mayonnaise, yogurt, mustard, salt and pepper in a bowl; stir in onion and dill.
Pour over the potatoes; toss to coat.
Cover and chill.
Best if prepared a day or two before serving.
This always gets rave reviews!!
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