Light Dessert
A boozy icebox dessert of marshmallows melted in milk, spiked with whiskey, and folded with whipped cream and nuts. Light, fluffy, and unmistakably retro.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt marshmallows in heated milk and put in refrigerator until thickens.
Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.
Add whiskey.
Mix and cover with chocolate decorations.
Freeze, if desired.
π· Perfect Pairings
Complete your meal with these
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